In December, we had family pictures taken for the first time in over five years. Stephanie was such a sport to oblige us and I’m so grateful to her. I feel a little intimidated posting these pictures, because they don’t look like all the other family pictures I see out there. There are no fancy bows in our hair, I’m not wearing any fancy accessories, Camp’s hair desperately needs to be (and has since been) cut, and on and on and on. But the fact is–even though I do wish sometimes that it were different–if these pictures showed us in any other way–who would we be kidding? (Heck, the fact that my hair is done, there are no stains on our shirts and our shoes are on the right feet makes me feel like we’ve got the wool pulled over your eyes a little.)
It’s funny because I remember feeling worried that it would come time for our pictures to be taken and we would be fighting and complaining and miserable and the smiles on our faces would be a complete misrepresentation of the way we were feeling in those moments–and I would feel dishonest. I know. Weird. But you know what? Those were actually a wonderful 20 minutes. Despite my being late and Brian’s being REALLy late (because of an errand he was on for me–doh!) and the sun quickly setting, those were good minutes for me. Brian was so wonderful to make it a point to be happy and cheerful; and because Stephanie was so cool, the kids were happy and cheerful; and because everyone else was happy and cheerful, I was happy and cheerful, too. So anyway….those smiles weren’t lying.
Aaaaaaannnnnd, just for documentation purposes, this was our 2011 Christmas letter. I think I’m done with Christmas letters.
Oh, and I have a confession. I’ve already been reading your dinner suggestions…I just couldn’t bear to wait. I’m a little worried, though, that picking which meals to make is going to be a little tougher than I had imagined. I already made Kat’s french dip sandwiches. I served them with asparagus and this cauliflower soup, and
Oh, and I have a question…how many times a week is some type of meat a part of your dinner? Meat is expensive, but I just seem to have a hard time coming up with meals without it that are still filling and substantial. Any thoughts?